[mk_page_section bg_color="#211551" bg_stretch="true" min_height="20" padding_top="0" padding_bottom="0" sidebar="sidebar-1"][vc_column][mk_fancy_title strip_tags="true" tag_name="h1" color="#d6a461" size="25" line_height="50" margin_top="20" margin_bottom="0" font_family="Palatino Linotype, Book Antiqua, Palatino, serif" font_type="safefont" align="right"]IRISH COFFEE[/mk_fancy_title][mk_fancy_title strip_tags="true" tag_name="h3" color="#ffffff" size="12" line_height="50" letter_spacing="2" margin_bottom="0" font_family="Open+Sans" font_type="google" align="right"]HOME &gt;&gt; <strong>TASTEBUZZ</strong>[/mk_fancy_title][/vc_column][/mk_page_section][vc_row][/vc_row][vc_column][/vc_column][vc_empty_space height="15px"][mk_tooltip text="Taste Buzz Archive" tooltip_text="Click to visit Taste Buzz Archive" href="https://strategic.events/tastebuzz/"][vc_empty_space height="15px"][vc_single_image image="7836" img_size="medium" onclick="custom_link" css_animation="appear" link="https://strategic.events/tastebuzz/"][mk_image src="https://strategic.events/wp-content/uploads/2018/02/irish-coffee.jpg" image_size="medium"][vc_empty_space height="15px"][vc_column_text css=".vc_custom_1519928698095{margin-bottom: 0px !important;}"]
<h3><span style="color: #000000;">Irish coffee was invented and named by a chef named, Joe Sheridan. Upon meeting a group of American passengers who had just disembarked from a boat trip on a frigid </span><span style="color: #ffcc00;"><a style="color: #ffcc00;" href="https://strategic.events/applejack-sazerac/" target="_blank" rel="noopener">winter</a></span><span style="color: #000000;"> evening, Sheridan added whiskey to their coffee to warm them. When asked if they were being served Brazilian coffee, Sheridan told them it was "Irish coffee."</span></h3>
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<h2><strong><span style="color: #000000;">Irish Coffee</span></strong></h2>
<span style="color: #000000;">INGREDIENTS</span>

<span style="color: #000000;">1/2 Ounce Demerara Sugar Syrup, recipe follows</span>
<span style="color: #000000;">1 1/2 Ounces Powers Gold Label Irish Whiskey</span>
<span style="color: #000000;">4 Ounces hot Filtered Coffee</span>
<span style="color: #000000;">1 Ounce whipped Heavy Cream, for garnish</span>
<span style="color: #000000;">Fresh nutmeg, grated, for garnish</span>

<span style="color: #ffcc00;"><a style="color: #ffcc00;" href="https://www.care2.com/greenliving/what-is-demerara-sugar.html" target="_blank" rel="noopener">Demerara Sugar Syrup</a></span>

<span style="color: #000000;">INGREDIENTS </span>

<span style="color: #000000;">2 Cups granulated Demerara Sugar</span>
<span style="color: #000000;">2 Cups water</span>

[/vc_column_text][vc_column_text css=".vc_custom_1519147574715{margin-bottom: 0px !important;}"]<span style="color: #000000;">INSTRUCTIONS</span>

<span style="color: #000000;">Combine the sugar and water in a medium saucepan over medium heat, but do not boil.</span>
<span style="color: #000000;">Slowly stir to dissolve the sugar.</span>
<span style="color: #000000;">When the syrup has thickened, remove from the heat.</span>
<span style="color: #000000;">Use a funnel to pour into bottles.</span>
<span style="color: #000000;">The syrup will keep for 2 to 3 weeks in the refrigerator.
</span><span style="color: #000000;">Add all the ingredients, except the garnish, to an Irish coffee glass. </span>
<span style="color: #000000;">Float an inch of whipped cream on top. Garnish with freshly grated nutmeg.</span>
<h4><span style="color: #000000;">"Dead Rabbit Drinks Manual," (c) 2015 by Sean Muldoon and Jack McGarry. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.</span></h4>
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